
Winery La PriaIl Vespiere Bianco
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Il Vespiere Bianco from the Winery La Pria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vespiere Bianco of Winery La Pria in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Il Vespiere Bianco
Pairings that work perfectly with Il Vespiere Bianco
Original food and wine pairings with Il Vespiere Bianco
The Il Vespiere Bianco of Winery La Pria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, fondue with lao sukiyaki sauce (laos) or savoyard fondue with tomato.
Details and technical informations about Winery La Pria's Il Vespiere Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Vespiere Bianco from Winery La Pria are 2011, 0
Informations about the Winery La Pria
The Winery La Pria is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.











