Winery Il SoleBianco Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Veneto from the Winery Il Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Veneto of Winery Il Sole in the region of Vénétie is a powerful.
Food and wine pairings with Bianco Veneto
Pairings that work perfectly with Bianco Veneto
Original food and wine pairings with Bianco Veneto
The Bianco Veneto of Winery Il Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, flying with the wind of the seas or peppers with lentil stuffing.
Details and technical informations about Winery Il Sole's Bianco Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Bianco Veneto from Winery Il Sole are 2012
Informations about the Winery Il Sole
The Winery Il Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.