Winery Florio - Gran Chef Ambra Demisec

Winery FlorioGran Chef Ambra Demisec

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gran Chef Ambra Demisec of Winery Florio is a sweet wine from the region of Marsala of Sicile.
This wine is composed of 100% of the grape variety Grillo.
This wine generally goes well with

Details and technical informations about Winery Florio's Gran Chef Ambra Demisec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Informations about the Winery Florio

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Duca di Salaparuta Group.
It is in the top 35 of the best estates in the region
It is located in Marsala in the region of Sicile
Find the Winery Florio on Facebook and on Twitter

The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 1500 of of Marsala wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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