Winery Falernia4A Quattro Assi Falerno del Massico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The 4A Quattro Assi Falerno del Massico Bianco of the Winery Falernia is in the top 10 of wines of Falerno del Massico.
Taste structure of the 4A Quattro Assi Falerno del Massico Bianco from the Winery Falernia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4A Quattro Assi Falerno del Massico Bianco of Winery Falernia in the region of Campania is a powerful.
Food and wine pairings with 4A Quattro Assi Falerno del Massico Bianco
Pairings that work perfectly with 4A Quattro Assi Falerno del Massico Bianco
Original food and wine pairings with 4A Quattro Assi Falerno del Massico Bianco
The 4A Quattro Assi Falerno del Massico Bianco of Winery Falernia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, light tuna-tomato quiche (without cream) or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Falernia's 4A Quattro Assi Falerno del Massico Bianco.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Winery Falernia
The Winery Falernia is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
