Winery FalerniaSuessa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Suessa Rosso of the Winery Falernia is in the top 10 of wines of Roccamonfina.
Taste structure of the Suessa Rosso from the Winery Falernia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suessa Rosso of Winery Falernia in the region of Campania is a powerful.
Food and wine pairings with Suessa Rosso
Pairings that work perfectly with Suessa Rosso
Original food and wine pairings with Suessa Rosso
The Suessa Rosso of Winery Falernia matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with boursin or lamb chops with lemon and herbs.
Details and technical informations about Winery Falernia's Suessa Rosso.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Informations about the Winery Falernia
The Winery Falernia is one of of the world's greatest estates. It offers 3 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
