Winery Duca di SaragnanoSir Passo Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sir Passo Toscana from the Winery Duca di Saragnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sir Passo Toscana of Winery Duca di Saragnano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sir Passo Toscana of Winery Duca di Saragnano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sir Passo Toscana
Pairings that work perfectly with Sir Passo Toscana
Original food and wine pairings with Sir Passo Toscana
The Sir Passo Toscana of Winery Duca di Saragnano matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb keftas or veal rouelle normande.
Details and technical informations about Winery Duca di Saragnano's Sir Passo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sir Passo Toscana from Winery Duca di Saragnano are 2019, 2014, 2011, 2018 and 2017.
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's greatest estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
