Winery Duca di SaragnanoPassone Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passone Rosso from the Winery Duca di Saragnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passone Rosso of Winery Duca di Saragnano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passone Rosso of Winery Duca di Saragnano in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Passone Rosso
Pairings that work perfectly with Passone Rosso
Original food and wine pairings with Passone Rosso
The Passone Rosso of Winery Duca di Saragnano matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta carbonara a la flo without egg or oriental stew with couscous.
Details and technical informations about Winery Duca di Saragnano's Passone Rosso.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Passone Rosso from Winery Duca di Saragnano are 2017, 2018, 2016, 0
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's greatest estates. It offers 42 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
