Winery Corte AllodolaVigne Alte Veneto Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Alte Veneto Rosso from the Winery Corte Allodola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Alte Veneto Rosso of Winery Corte Allodola in the region of Veneto is a powerful.
Food and wine pairings with Vigne Alte Veneto Rosso
Pairings that work perfectly with Vigne Alte Veneto Rosso
Original food and wine pairings with Vigne Alte Veneto Rosso
The Vigne Alte Veneto Rosso of Winery Corte Allodola matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, lasagna with pointed cabbage or lamb stew from my mum.
Details and technical informations about Winery Corte Allodola's Vigne Alte Veneto Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vigne Alte Veneto Rosso from Winery Corte Allodola are 2013, 0, 2012, 2011
Informations about the Winery Corte Allodola
The Winery Corte Allodola is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
