
Winery CodiciNegroamaro Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Puglia from the Winery Codici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Puglia of Winery Codici in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Puglia of Winery Codici in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negroamaro Puglia
Pairings that work perfectly with Negroamaro Puglia
Original food and wine pairings with Negroamaro Puglia
The Negroamaro Puglia of Winery Codici matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spinach cannelloni or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Codici's Negroamaro Puglia.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Negroamaro Puglia from Winery Codici are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Codici
The Winery Codici is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














