Winery CodiciBombino Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Puglia from the Winery Codici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Puglia of Winery Codici in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombino Puglia of Winery Codici in the region of Puglia often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Bombino Puglia
Pairings that work perfectly with Bombino Puglia
Original food and wine pairings with Bombino Puglia
The Bombino Puglia of Winery Codici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), summer tuna quiche or lebanese hummus.
Details and technical informations about Winery Codici's Bombino Puglia.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Bombino Puglia from Winery Codici are 2015, 2014, 0, 2008 and 2013.
Informations about the Winery Codici
The Winery Codici is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
