Winery CinzanoGran Cinzano Spumante Dolce
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Cinzano Spumante Dolce
Pairings that work perfectly with Gran Cinzano Spumante Dolce
Original food and wine pairings with Gran Cinzano Spumante Dolce
The Gran Cinzano Spumante Dolce of Winery Cinzano matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), mansaf, or jordanian lamb (jordan) or ham and cheese cake.
Details and technical informations about Winery Cinzano's Gran Cinzano Spumante Dolce.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gran Cinzano Spumante Dolce from Winery Cinzano are 2008, 2016, 0
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's great estates. It offers 37 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
