Winery Cielo e TerraFreschello Marco C. Winemaker Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freschello Marco C. Winemaker Blend from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Marco C. Winemaker Blend of Winery Cielo e Terra in the region of Veneto is a powerful.
Food and wine pairings with Freschello Marco C. Winemaker Blend
Pairings that work perfectly with Freschello Marco C. Winemaker Blend
Original food and wine pairings with Freschello Marco C. Winemaker Blend
The Freschello Marco C. Winemaker Blend of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, fish with tamarind or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Cielo e Terra's Freschello Marco C. Winemaker Blend.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Freschello Marco C. Winemaker Blend from Winery Cielo e Terra are 0, 2019
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
