Winery Cielo e TerraFreschello Marco C. Winemaker Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freschello Marco C. Winemaker Blend from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Marco C. Winemaker Blend of Winery Cielo e Terra in the region of Veneto is a powerful.
Food and wine pairings with Freschello Marco C. Winemaker Blend
Pairings that work perfectly with Freschello Marco C. Winemaker Blend
Original food and wine pairings with Freschello Marco C. Winemaker Blend
The Freschello Marco C. Winemaker Blend of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, lasagna calabrese or lamb roast with lavender.
Details and technical informations about Winery Cielo e Terra's Freschello Marco C. Winemaker Blend.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Freschello Marco C. Winemaker Blend from Winery Cielo e Terra are 0, 2019
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
