Winery Castello di PotentinoSacromonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sacromonte from the Winery Castello di Potentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacromonte of Winery Castello di Potentino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sacromonte of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sacromonte
Pairings that work perfectly with Sacromonte
Original food and wine pairings with Sacromonte
The Sacromonte of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb shoulder confit with harissa or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Castello di Potentino's Sacromonte.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sacromonte from Winery Castello di Potentino are 2007, 2006, 2012, 2011 and 0.
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
