Winery Castello di LuzzanoSfacciata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sfacciata of the Winery Castello di Luzzano is in the top 30 of wines of Colli Piacentini.
Taste structure of the Sfacciata from the Winery Castello di Luzzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfacciata of Winery Castello di Luzzano in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Sfacciata
Pairings that work perfectly with Sfacciata
Original food and wine pairings with Sfacciata
The Sfacciata of Winery Castello di Luzzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, real swiss fondue or tuna-kiri crisps.
Details and technical informations about Winery Castello di Luzzano's Sfacciata.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sfacciata from Winery Castello di Luzzano are 2012, 2008
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
