
Winery Castello di LuzzanoRomito
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Romito from the Winery Castello di Luzzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romito of Winery Castello di Luzzano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Romito
Pairings that work perfectly with Romito
Original food and wine pairings with Romito
The Romito of Winery Castello di Luzzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, chinese fondue or titgazelle's herring and leek pie.
Details and technical informations about Winery Castello di Luzzano's Romito.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Romito from Winery Castello di Luzzano are 0
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's great estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














