Winery Castello di LuzzanoFiccanaso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ficcanaso of the Winery Castello di Luzzano is in the top 90 of wines of Provincia di Pavia.
Taste structure of the Ficcanaso from the Winery Castello di Luzzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ficcanaso of Winery Castello di Luzzano in the region of Lombardia is a powerful.
Food and wine pairings with Ficcanaso
Pairings that work perfectly with Ficcanaso
Original food and wine pairings with Ficcanaso
The Ficcanaso of Winery Castello di Luzzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, scallops with cream or 4 cheese tart.
Details and technical informations about Winery Castello di Luzzano's Ficcanaso.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ficcanaso from Winery Castello di Luzzano are 0
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's great estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
