Winery Cascina BallarinLanghe Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot grigio and the Favorita.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Bianco from the Winery Cascina Ballarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Bianco of Winery Cascina Ballarin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langhe Bianco of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Langhe Bianco
Pairings that work perfectly with Langhe Bianco
Original food and wine pairings with Langhe Bianco
The Langhe Bianco of Winery Cascina Ballarin matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of shrimp curry and coconut (thailand), ham lasagness or mini ham and cheese cakes.
Details and technical informations about Winery Cascina Ballarin's Langhe Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Langhe Bianco from Winery Cascina Ballarin are 2018, 0, 2015
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
