Winery Cascina BallarinDolcetto d’Alba Pilade
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d’Alba Pilade from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Dolcetto d’Alba Pilade
Pairings that work perfectly with Dolcetto d’Alba Pilade
Original food and wine pairings with Dolcetto d’Alba Pilade
The Dolcetto d’Alba Pilade of Winery Cascina Ballarin matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with walnuts and treviso red salad or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Cascina Ballarin's Dolcetto d’Alba Pilade.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Dolcetto d’Alba Pilade from Winery Cascina Ballarin are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
