Winery Cascina BallarinDolcetto d’Alba Pilade
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d’Alba Pilade from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Dolcetto d’Alba Pilade
Pairings that work perfectly with Dolcetto d’Alba Pilade
Original food and wine pairings with Dolcetto d’Alba Pilade
The Dolcetto d’Alba Pilade of Winery Cascina Ballarin matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, ham lasagness or lamb tagine with broad beans.
Details and technical informations about Winery Cascina Ballarin's Dolcetto d’Alba Pilade.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dolcetto d’Alba Pilade from Winery Cascina Ballarin are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
