Winery Cascina BallarinDolcetto d’Alba Pilade
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d’Alba Pilade from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d’Alba Pilade of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Dolcetto d’Alba Pilade
Pairings that work perfectly with Dolcetto d’Alba Pilade
Original food and wine pairings with Dolcetto d’Alba Pilade
The Dolcetto d’Alba Pilade of Winery Cascina Ballarin matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, multicoloured butterfly pasta or mediterranean lamb necklace.
Details and technical informations about Winery Cascina Ballarin's Dolcetto d’Alba Pilade.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Dolcetto d’Alba Pilade from Winery Cascina Ballarin are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
