
Winery Cantore di CastelforteMasserie Tre Torri Salento Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Masserie Tre Torri Salento Negroamaro from the Winery Cantore di Castelforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masserie Tre Torri Salento Negroamaro of Winery Cantore di Castelforte in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Masserie Tre Torri Salento Negroamaro of Winery Cantore di Castelforte in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Masserie Tre Torri Salento Negroamaro
Pairings that work perfectly with Masserie Tre Torri Salento Negroamaro
Original food and wine pairings with Masserie Tre Torri Salento Negroamaro
The Masserie Tre Torri Salento Negroamaro of Winery Cantore di Castelforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, macaroni and angel hair gratin or lamb with ginger honey.
Details and technical informations about Winery Cantore di Castelforte's Masserie Tre Torri Salento Negroamaro.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Masserie Tre Torri Salento Negroamaro from Winery Cantore di Castelforte are 2014, 2012, 0, 2015 and 2011.
Informations about the Winery Cantore di Castelforte
The Winery Cantore di Castelforte is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














