Winery Cantore di CastelforteDonna Francesca Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Francesca Salice Salentino from the Winery Cantore di Castelforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Francesca Salice Salentino of Winery Cantore di Castelforte in the region of Puglia is a powerful.
Food and wine pairings with Donna Francesca Salice Salentino
Pairings that work perfectly with Donna Francesca Salice Salentino
Original food and wine pairings with Donna Francesca Salice Salentino
The Donna Francesca Salice Salentino of Winery Cantore di Castelforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta gratin with courgettes and ham or lamb mouse confit in wine.
Details and technical informations about Winery Cantore di Castelforte's Donna Francesca Salice Salentino.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Donna Francesca Salice Salentino from Winery Cantore di Castelforte are 2012, 0
Informations about the Winery Cantore di Castelforte
The Winery Cantore di Castelforte is one of of the world's greatest estates. It offers 14 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
