Winery Cantine di TufoCorteregia Aglianico del Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corteregia Aglianico del Beneventano from the Winery Cantine di Tufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corteregia Aglianico del Beneventano of Winery Cantine di Tufo in the region of Campania is a powerful.
Food and wine pairings with Corteregia Aglianico del Beneventano
Pairings that work perfectly with Corteregia Aglianico del Beneventano
Original food and wine pairings with Corteregia Aglianico del Beneventano
The Corteregia Aglianico del Beneventano of Winery Cantine di Tufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti with courgettes and italian ham or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cantine di Tufo's Corteregia Aglianico del Beneventano.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Corteregia Aglianico del Beneventano from Winery Cantine di Tufo are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
