Winery Cantine di TufoBeneventano Rosso Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beneventano Rosso Novello from the Winery Cantine di Tufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Rosso Novello of Winery Cantine di Tufo in the region of Campanie is a powerful.
Food and wine pairings with Beneventano Rosso Novello
Pairings that work perfectly with Beneventano Rosso Novello
Original food and wine pairings with Beneventano Rosso Novello
The Beneventano Rosso Novello of Winery Cantine di Tufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta carbonara or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Cantine di Tufo's Beneventano Rosso Novello.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Beneventano Rosso Novello from Winery Cantine di Tufo are 2015
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's great estates. It offers 15 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
