Winery Cantine di TufoBeneventano Rosso Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beneventano Rosso Novello from the Winery Cantine di Tufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Rosso Novello of Winery Cantine di Tufo in the region of Campania is a powerful.
Food and wine pairings with Beneventano Rosso Novello
Pairings that work perfectly with Beneventano Rosso Novello
Original food and wine pairings with Beneventano Rosso Novello
The Beneventano Rosso Novello of Winery Cantine di Tufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, quiche with mixed vegetables or ramadan berber soup (harira).
Details and technical informations about Winery Cantine di Tufo's Beneventano Rosso Novello.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Beneventano Rosso Novello from Winery Cantine di Tufo are 2015, 0
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's great estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
