Winery Cantine di TufoCorteregia Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Corteregia Fiano di Avellino from the Winery Cantine di Tufo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corteregia Fiano di Avellino of Winery Cantine di Tufo in the region of Campania is a powerful.
Food and wine pairings with Corteregia Fiano di Avellino
Pairings that work perfectly with Corteregia Fiano di Avellino
Original food and wine pairings with Corteregia Fiano di Avellino
The Corteregia Fiano di Avellino of Winery Cantine di Tufo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, spinach and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cantine di Tufo's Corteregia Fiano di Avellino.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Corteregia Fiano di Avellino from Winery Cantine di Tufo are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
