Winery Cantine di TufoCorteregia Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Corteregia Fiano di Avellino from the Winery Cantine di Tufo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corteregia Fiano di Avellino of Winery Cantine di Tufo in the region of Campania is a powerful.
Food and wine pairings with Corteregia Fiano di Avellino
Pairings that work perfectly with Corteregia Fiano di Avellino
Original food and wine pairings with Corteregia Fiano di Avellino
The Corteregia Fiano di Avellino of Winery Cantine di Tufo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Cantine di Tufo's Corteregia Fiano di Avellino.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corteregia Fiano di Avellino from Winery Cantine di Tufo are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
