
Winery Ca BorsariCorvina Veronese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina Veronese from the Winery Ca Borsari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina Veronese of Winery Ca Borsari in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corvina Veronese
Pairings that work perfectly with Corvina Veronese
Original food and wine pairings with Corvina Veronese
The Corvina Veronese of Winery Ca Borsari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, salmon and spinach lasagna or leg of lamb with crust.
Details and technical informations about Winery Ca Borsari's Corvina Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corvina Veronese from Winery Ca Borsari are 2013, 0, 2011
Informations about the Winery Ca Borsari
The Winery Ca Borsari is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.











