The Winery Ca Borsari of Unknow region

Winery Ca Borsari
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Ca Borsari is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ca Borsari wines

Looking for the best Winery Ca Borsari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Borsari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Borsari wines with technical and enological descriptions.

The top red wines of Winery Ca Borsari

Food and wine pairings with a red wine of Winery Ca Borsari

How Winery Ca Borsari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta bolognese or harira algerian soup.

Organoleptic analysis of red wines of Winery Ca Borsari

On the nose the red wine of Winery Ca Borsari. often reveals types of flavors of dried fruit.

The best vintages in the red wines of Winery Ca Borsari

  • 2013With an average score of 4.07/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Ca Borsari.

  • Corvina

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Ca Borsari

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Borsari.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Ca Borsari and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.