Winery Fratelli Berlucchi - Pinot Franciacorta Metodo Champenois

Winery Fratelli BerlucchiPinot Franciacorta Metodo Champenois

The Pinot Franciacorta Metodo Champenois of Winery Fratelli Berlucchi is a red wine from the region of Franciacorta of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pinot Franciacorta Metodo Champenois from the Winery Fratelli Berlucchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Franciacorta Metodo Champenois of Winery Fratelli Berlucchi in the region of Lombardia is a powerful.

Details and technical informations about Winery Fratelli Berlucchi's Pinot Franciacorta Metodo Champenois.

Winemaker
Cesare Ferrari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Fratelli Berlucchi

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Franciacorta in the region of Lombardia
Find the Winery Fratelli Berlucchi on Twitter

The Winery Fratelli Berlucchi is one of of the world's great estates. It offers 28 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 7500 of of Franciacorta wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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