Winery Azienda Agricola da ParodiMoscatello di Taggia Dott Piero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscatello di Taggia Dott Piero from the Winery Azienda Agricola da Parodi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatello di Taggia Dott Piero of Winery Azienda Agricola da Parodi in the region of Liguria is a powerful.
Food and wine pairings with Moscatello di Taggia Dott Piero
Pairings that work perfectly with Moscatello di Taggia Dott Piero
Original food and wine pairings with Moscatello di Taggia Dott Piero
The Moscatello di Taggia Dott Piero of Winery Azienda Agricola da Parodi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, lamb with okra sauce or polenta with cheese.
Details and technical informations about Winery Azienda Agricola da Parodi's Moscatello di Taggia Dott Piero.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Azienda Agricola da Parodi
The Winery Azienda Agricola da Parodi is one of of the world's greatest estates. It offers 2 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
