Winery AncaraniPerLaGioia Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the PerLaGioia Bianco from the Winery Ancarani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PerLaGioia Bianco of Winery Ancarani in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the PerLaGioia Bianco of Winery Ancarani in the region of Emilia-Romagna often reveals types of flavors of pear, microbio or tree fruit.
Food and wine pairings with PerLaGioia Bianco
Pairings that work perfectly with PerLaGioia Bianco
Original food and wine pairings with PerLaGioia Bianco
The PerLaGioia Bianco of Winery Ancarani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, zucchini and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Ancarani's PerLaGioia Bianco.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of PerLaGioia Bianco from Winery Ancarani are 2018, 2016
Informations about the Winery Ancarani
The Winery Ancarani is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
