
Winery Isla SecaWinemaker Selection Rosé Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Winemaker Selection Rosé Syrah
Pairings that work perfectly with Winemaker Selection Rosé Syrah
Original food and wine pairings with Winemaker Selection Rosé Syrah
The Winemaker Selection Rosé Syrah of Winery Isla Seca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, marielle's lamb and eggplant parmentier or jambalaya (louisiana).
Details and technical informations about Winery Isla Seca's Winemaker Selection Rosé Syrah.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Winemaker Selection Rosé Syrah from Winery Isla Seca are 2019, 0, 2020
Informations about the Winery Isla Seca
The Winery Isla Seca is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.













