
Winery IsabellaBioc Piemonte Albarossa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bioc Piemonte Albarossa from the Winery Isabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bioc Piemonte Albarossa of Winery Isabella in the region of Piedmont is a powerful.
Food and wine pairings with Bioc Piemonte Albarossa
Pairings that work perfectly with Bioc Piemonte Albarossa
Original food and wine pairings with Bioc Piemonte Albarossa
The Bioc Piemonte Albarossa of Winery Isabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with tuna, garlic and lemon cream or lamb colombo.
Details and technical informations about Winery Isabella's Bioc Piemonte Albarossa.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bioc Piemonte Albarossa from Winery Isabella are 0, 2013
Informations about the Winery Isabella
The Winery Isabella is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














