Winery Isaac FernandezBiutiful Cava Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Biutiful Cava Brut Rosé from the Winery Isaac Fernandez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Biutiful Cava Brut Rosé of Winery Isaac Fernandez in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Biutiful Cava Brut Rosé of Winery Isaac Fernandez in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biutiful Cava Brut Rosé
Pairings that work perfectly with Biutiful Cava Brut Rosé
Original food and wine pairings with Biutiful Cava Brut Rosé
The Biutiful Cava Brut Rosé of Winery Isaac Fernandez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, sweet potato chips or seafood stew.
Details and technical informations about Winery Isaac Fernandez's Biutiful Cava Brut Rosé.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Biutiful Cava Brut Rosé from Winery Isaac Fernandez are 0
Informations about the Winery Isaac Fernandez
The Winery Isaac Fernandez is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
