Winery IroncloudRock of Solitude Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rock of Solitude Chardonnay from the Winery Ironcloud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock of Solitude Chardonnay of Winery Ironcloud in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rock of Solitude Chardonnay of Winery Ironcloud in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rock of Solitude Chardonnay
Pairings that work perfectly with Rock of Solitude Chardonnay
Original food and wine pairings with Rock of Solitude Chardonnay
The Rock of Solitude Chardonnay of Winery Ironcloud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, smoked salmon pasta gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Ironcloud's Rock of Solitude Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rock of Solitude Chardonnay from Winery Ironcloud are 2014, 2018, 0, 2019 and 2016.
Informations about the Winery Ironcloud
The Winery Ironcloud is one of of the world's greatest estates. It offers 13 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
