Winery IroncloudPepperilly Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pepperilly Cabernet - Shiraz from the Winery Ironcloud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepperilly Cabernet - Shiraz of Winery Ironcloud in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pepperilly Cabernet - Shiraz of Winery Ironcloud in the region of Australie de l'Ouest often reveals types of flavors of earth.
Food and wine pairings with Pepperilly Cabernet - Shiraz
Pairings that work perfectly with Pepperilly Cabernet - Shiraz
Original food and wine pairings with Pepperilly Cabernet - Shiraz
The Pepperilly Cabernet - Shiraz of Winery Ironcloud matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, pasta with merguez or coconut chicken and curry.
Details and technical informations about Winery Ironcloud's Pepperilly Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pepperilly Cabernet - Shiraz from Winery Ironcloud are 2017, 0
Informations about the Winery Ironcloud
The Winery Ironcloud is one of of the world's greatest estates. It offers 13 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
