The Winery Irene Badala is one of the best wineries to follow in Etna.. It offers 3 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Irene Badala wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Irene Badala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Irene Badala wines with technical and enological descriptions.
How Winery Irene Badala wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), cream and tuna quiche or fried onions.
On the nose the white wine of Winery Irene Badala. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Irene Badala. is a powerful.
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
in white): lively, lemony and saline whites with long ageing. Black volcanic soils, old ungrafted vines.
How Winery Irene Badala wines pair with each other generally quite well with dishes such as recipes .
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
How Winery Irene Badala wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with tuna, garlic and lemon cream or lamb tagine with prunes.
On the nose the red wine of Winery Irene Badala. often reveals types of flavors of earth. In the mouth the red wine of Winery Irene Badala. is a powerful with a nice balance between acidity and tannins.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Irene Badala.
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
