
Winery Irmaos RibeirosAlvarinho Trajadura
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alvarinho Trajadura from the Winery Irmaos Ribeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Trajadura of Winery Irmaos Ribeiros in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alvarinho Trajadura
Pairings that work perfectly with Alvarinho Trajadura
Original food and wine pairings with Alvarinho Trajadura
The Alvarinho Trajadura of Winery Irmaos Ribeiros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb crumble with oregano and feta cheese or wild boar stew marinated in red wine.
Details and technical informations about Winery Irmaos Ribeiros's Alvarinho Trajadura.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Alvarinho Trajadura from Winery Irmaos Ribeiros are 2016, 0, 2015
Informations about the Winery Irmaos Ribeiros
The Winery Irmaos Ribeiros is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.











