Winery InyconGrowers' Selection Nero d'Avola - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Nero d'Avola - Shiraz from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Nero d'Avola - Shiraz of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Growers' Selection Nero d'Avola - Shiraz
Pairings that work perfectly with Growers' Selection Nero d'Avola - Shiraz
Original food and wine pairings with Growers' Selection Nero d'Avola - Shiraz
The Growers' Selection Nero d'Avola - Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), mascarpone pasta with tomato sauce or lamb tagine with dried fruits.
Details and technical informations about Winery Inycon's Growers' Selection Nero d'Avola - Shiraz.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Growers' Selection Nero d'Avola - Shiraz from Winery Inycon are 2016, 0, 2018
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
