Winery InyconGrowers' Selection Nero d'Avola - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Nero d'Avola - Shiraz from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Nero d'Avola - Shiraz of Winery Inycon in the region of Sicile is a powerful.
Food and wine pairings with Growers' Selection Nero d'Avola - Shiraz
Pairings that work perfectly with Growers' Selection Nero d'Avola - Shiraz
Original food and wine pairings with Growers' Selection Nero d'Avola - Shiraz
The Growers' Selection Nero d'Avola - Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, meat and goat pie or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Inycon's Growers' Selection Nero d'Avola - Shiraz.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Growers' Selection Nero d'Avola - Shiraz from Winery Inycon are 2016, 2018
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
