The Winery Intuição is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Intuição wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Intuição wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Intuição wines with technical and enological descriptions.
How Winery Intuição wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, veal saltimbocca or shrimp curry (reunionese recipe).
In the mouth the white wine of Winery Intuição. is a .
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Intuição wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb with vermicelli or veal simmered with vegetables.
On the nose the red wine of Winery Intuição. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Intuição. is a powerful with a nice balance between acidity and tannins.
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Intuição.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
