Winery InomessiniakiFaré Red
Red wine
This wine is a blend of 4 varietals which are the Agiorgitiko, the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Faré Red
Pairings that work perfectly with Faré Red
Original food and wine pairings with Faré Red
The Faré Red of Winery Inomessiniaki matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, marinated lamb chops (honey, worcestershire sauce, olive oil) or cabbage casserole.
Details and technical informations about Winery Inomessiniaki's Faré Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Faré Red from Winery Inomessiniaki are 2016, 0
Informations about the Winery Inomessiniaki
The Winery Inomessiniaki is one of of the world's great estates. It offers 23 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
