Winery Innocent BystanderMule Malakoff Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mule Malakoff Vineyard Shiraz from the Winery Innocent Bystander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mule Malakoff Vineyard Shiraz of Winery Innocent Bystander in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mule Malakoff Vineyard Shiraz
Pairings that work perfectly with Mule Malakoff Vineyard Shiraz
Original food and wine pairings with Mule Malakoff Vineyard Shiraz
The Mule Malakoff Vineyard Shiraz of Winery Innocent Bystander matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, pumpkin parmentier hash or baked duck legs with potatoes.
Details and technical informations about Winery Innocent Bystander's Mule Malakoff Vineyard Shiraz.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Mule Malakoff Vineyard Shiraz from Winery Innocent Bystander are 2017, 0
Informations about the Winery Innocent Bystander
The Winery Innocent Bystander is one of of the world's great estates. It offers 28 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
