Winery InniskillinOkanagan Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Okanagan Reserve Chardonnay from the Winery Inniskillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Reserve Chardonnay of Winery Inniskillin in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Okanagan Reserve Chardonnay of Winery Inniskillin in the region of British Columbia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Okanagan Reserve Chardonnay
Pairings that work perfectly with Okanagan Reserve Chardonnay
Original food and wine pairings with Okanagan Reserve Chardonnay
The Okanagan Reserve Chardonnay of Winery Inniskillin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, pan bagnat or vegan leek and tofu quiche.
Details and technical informations about Winery Inniskillin's Okanagan Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Okanagan Reserve Chardonnay from Winery Inniskillin are 2017, 0
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
