Winery InniskillinDark Horse Estate Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dark Horse Estate Vineyard Cabernet Sauvignon from the Winery Inniskillin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark Horse Estate Vineyard Cabernet Sauvignon of Winery Inniskillin in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dark Horse Estate Vineyard Cabernet Sauvignon of Winery Inniskillin in the region of British Columbia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dark Horse Estate Vineyard Cabernet Sauvignon
Pairings that work perfectly with Dark Horse Estate Vineyard Cabernet Sauvignon
Original food and wine pairings with Dark Horse Estate Vineyard Cabernet Sauvignon
The Dark Horse Estate Vineyard Cabernet Sauvignon of Winery Inniskillin matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, berber giblet frying pan or fried chicken.
Details and technical informations about Winery Inniskillin's Dark Horse Estate Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dark Horse Estate Vineyard Cabernet Sauvignon from Winery Inniskillin are 0, 2018, 2019
Informations about the Winery Inniskillin
The Winery Inniskillin is one of wineries to follow in Okanagan Valley.. It offers 108 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
