Winery InglesideViognier

White wine of Virginia of United States

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Viognier of Winery Ingleside is a white wine from the region of Virginia.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Ingleside matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, roast deer my grandmother's way or shrimp with cream and fettuccine.

Details and technical informations about Winery Ingleside's Viognier.

Winery

Winery Ingleside

Winemaker

Bill Swain

Grape varieties

Viognier

Region/Great wine region

Virginia

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0

In the top 100 of of Virginia wines

Average rating: 3.5

The best vintages of Viognier from Winery Ingleside are 0

Informations about the Winery Ingleside

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Virginie

The Winery Ingleside is one of of the world's great estates. It offers 26 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 2000 of of Virginia wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).