Winery Ingleside - Cabernet Sauvignon Rosé

Winery InglesideCabernet Sauvignon Rosé

The Cabernet Sauvignon Rosé of Winery Ingleside is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Sauvignon Rosé of the Winery Ingleside is in the top 0 of wines of Virginia.

Details and technical informations about Winery Ingleside's Cabernet Sauvignon Rosé.

Winemaker
Bill Swain
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Posip

Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.

Informations about the Winery Ingleside

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Virginie

The Winery Ingleside is one of of the world's great estates. It offers 26 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 3500 of of Virginia wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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