Winery InglenookClassic Burgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Burgundy from the Winery Inglenook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Burgundy of Winery Inglenook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classic Burgundy
Pairings that work perfectly with Classic Burgundy
Original food and wine pairings with Classic Burgundy
The Classic Burgundy of Winery Inglenook matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb biryani or chicken and sausage stew with carrots.
Details and technical informations about Winery Inglenook's Classic Burgundy.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Classic Burgundy from Winery Inglenook are 0
Informations about the Winery Inglenook
The Winery Inglenook is one of of the world's great estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
