Winery InglenookClassic Burgundy
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Burgundy from the Winery Inglenook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Burgundy of Winery Inglenook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classic Burgundy
Pairings that work perfectly with Classic Burgundy
Original food and wine pairings with Classic Burgundy
The Classic Burgundy of Winery Inglenook matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb chops à la champvallon or chicken with rice for cookeo robot.
Details and technical informations about Winery Inglenook's Classic Burgundy.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Inglenook
The Winery Inglenook is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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