Winery IndigenoGas Bianco
White wine
This wine generally goes well with pork, beef or lamb.
The Gas Bianco of the Winery Indigeno is in the top 90 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Gas Bianco of Winery Indigeno in the region of Vino da Tavola often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Gas Bianco
Pairings that work perfectly with Gas Bianco
Original food and wine pairings with Gas Bianco
The Gas Bianco of Winery Indigeno matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, moroccan style leg of lamb or cabbage casserole.
Details and technical informations about Winery Indigeno's Gas Bianco.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Gas Bianco from Winery Indigeno are 2017, 0
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
