
Winery ImbukoReleaf Red Blend (Cabernet - Merlot - Shiraz)
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Releaf Red Blend (Cabernet - Merlot - Shiraz) of the Winery Imbuko is in the top 70 of wines of Western Cape.
Wine flavors and olphactive analysis
On the nose the Releaf Red Blend (Cabernet - Merlot - Shiraz) of Winery Imbuko in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Releaf Red Blend (Cabernet - Merlot - Shiraz)
Pairings that work perfectly with Releaf Red Blend (Cabernet - Merlot - Shiraz)
Original food and wine pairings with Releaf Red Blend (Cabernet - Merlot - Shiraz)
The Releaf Red Blend (Cabernet - Merlot - Shiraz) of Winery Imbuko matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, couscous chicken and merguez or duck legs confit.
Details and technical informations about Winery Imbuko's Releaf Red Blend (Cabernet - Merlot - Shiraz).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Releaf Red Blend (Cabernet - Merlot - Shiraz) from Winery Imbuko are 2017, 2008, 2016, 2014 and 2015.
Informations about the Winery Imbuko
The Winery Imbuko is one of of the world's greatest estates. It offers 32 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














