Winery Ilse MazzaSmaragd Ried Weitenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Ried Weitenberg Grüner Veltliner from the Winery Ilse Mazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Weitenberg Grüner Veltliner of Winery Ilse Mazza in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Ried Weitenberg Grüner Veltliner
Pairings that work perfectly with Smaragd Ried Weitenberg Grüner Veltliner
Original food and wine pairings with Smaragd Ried Weitenberg Grüner Veltliner
The Smaragd Ried Weitenberg Grüner Veltliner of Winery Ilse Mazza matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, salmon and goat cheese quiche or express chicken skewers with spices.
Details and technical informations about Winery Ilse Mazza's Smaragd Ried Weitenberg Grüner Veltliner.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Smaragd Ried Weitenberg Grüner Veltliner from Winery Ilse Mazza are 0
Informations about the Winery Ilse Mazza
The Winery Ilse Mazza is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
