Winery Ilse MazzaSmaragd Ried Weitenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Ried Weitenberg Grüner Veltliner from the Winery Ilse Mazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Weitenberg Grüner Veltliner of Winery Ilse Mazza in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Ried Weitenberg Grüner Veltliner
Pairings that work perfectly with Smaragd Ried Weitenberg Grüner Veltliner
Original food and wine pairings with Smaragd Ried Weitenberg Grüner Veltliner
The Smaragd Ried Weitenberg Grüner Veltliner of Winery Ilse Mazza matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche with bacon and gruyère cheese or homemade meat/goat ravioli.
Details and technical informations about Winery Ilse Mazza's Smaragd Ried Weitenberg Grüner Veltliner.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Smaragd Ried Weitenberg Grüner Veltliner from Winery Ilse Mazza are 0
Informations about the Winery Ilse Mazza
The Winery Ilse Mazza is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
