Winery Ilse MazzaSmaragd Ried Achleiten Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Smaragd Ried Achleiten Riesling from the Winery Ilse Mazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Achleiten Riesling of Winery Ilse Mazza in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Smaragd Ried Achleiten Riesling
Pairings that work perfectly with Smaragd Ried Achleiten Riesling
Original food and wine pairings with Smaragd Ried Achleiten Riesling
The Smaragd Ried Achleiten Riesling of Winery Ilse Mazza matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, seafood lasagna or chicken colombo (west indies).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Smaragd Ried Achleiten Riesling from Winery Ilse Mazza are 0
Informations about the Winery Ilse Mazza
The Winery Ilse Mazza is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lightning
Large capacity barrel.
