Winery António SaramagoSuperior
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superior from the Winery António Saramago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior of Winery António Saramago in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Superior
Pairings that work perfectly with Superior
Original food and wine pairings with Superior
The Superior of Winery António Saramago matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pad thai or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery António Saramago's Superior.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Superior from Winery António Saramago are 2013, 2010, 0
Informations about the Winery António Saramago
The Winery António Saramago is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
