Winery IllyrianRahovec Vineyards Cabernet Sauvignon Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rahovec Vineyards Cabernet Sauvignon Dry of the Winery Illyrian is in the top 40 of wines of Kosovo and in the top 40 of wines of Metohija.
Food and wine pairings with Rahovec Vineyards Cabernet Sauvignon Dry
Pairings that work perfectly with Rahovec Vineyards Cabernet Sauvignon Dry
Original food and wine pairings with Rahovec Vineyards Cabernet Sauvignon Dry
The Rahovec Vineyards Cabernet Sauvignon Dry of Winery Illyrian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, eggplant, lamb and goat lasagna or kimo (malagasy dish with beef).
Details and technical informations about Winery Illyrian's Rahovec Vineyards Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Illyrian
The Winery Illyrian is one of of the world's greatest estates. It offers 4 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
